Burnt Toast by Virginia Sole-Smith
Virginia Likes Kale Now
Mar 6, 2025
In this engaging conversation, food blogger Amy Palanjian, known for her Yummy Toddler Food and the Dinnertime SOS cookbook, joins her long-time friend Virginia Sole-Smith. They dive into the evolving nature of family dinners, especially after divorce, and share candid thoughts on cooking with kids. Amy hilariously reveals Virginia's secret love for protein powder while discussing the unrealistic expectations surrounding cooking and motherhood. They also emphasize the fun of fostering positive mealtime experiences and cultivating body positivity in children.
37:42
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Quick takeaways
- Cooking with small children can often lead to stress and frustration, challenging the romanticized ideals of motherhood and meal preparation.
- Open dialogues about body image and diet culture are essential for fostering compassion and understanding, allowing for nuanced discussions around health and autonomy.
Deep dives
Cooking with Kids: A Messy Reality
Cooking with small children often proves to be a challenging experience, filled with mess and frustration rather than joy. The conversation highlights the unrealistic image of motherhood perpetuated by societal expectations, which romanticizes the idea of cooking with kids. In reality, these moments can lead to impatience and stress, overshadowing the potential benefits of bonding over food. Recognizing that this is not the norm for every mother allows for more authentic parenting experiences, where it's acceptable to choose practicality over perfection.
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