Burnt Toast by Virginia Sole-Smith

Virginia Likes Kale Now

Mar 6, 2025
In this engaging conversation, food blogger Amy Palanjian, known for her Yummy Toddler Food and the Dinnertime SOS cookbook, joins her long-time friend Virginia Sole-Smith. They dive into the evolving nature of family dinners, especially after divorce, and share candid thoughts on cooking with kids. Amy hilariously reveals Virginia's secret love for protein powder while discussing the unrealistic expectations surrounding cooking and motherhood. They also emphasize the fun of fostering positive mealtime experiences and cultivating body positivity in children.
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