Wise Traditions
381: The Problem With Commercial Baby Formula
Aug 22, 2022
Sally Fallon Morell, President of the Weston A. Price Foundation and author of "Nourishing Traditions," dives into the troubling realities of commercial baby formulas. She discusses the high estrogen content in soy-based formulas, which can disrupt infant hormone functions. Sally also explores the concerning history and marketing of these products while providing alternatives like homemade formulas with raw milk. Additionally, she emphasizes the importance of pre-conception diets for couples seeking to nourish their future children.
29:50
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Quick takeaways
- Commercial baby formula often lacks essential cholesterol and animal fats, potentially hindering infants' growth and development.
Deep dives
The Importance of Cholesterol in Infant Formula
Cholesterol plays a vital role in the growth and development of infants, particularly for brain and hormone production. Mother’s milk is naturally rich in cholesterol, which is essential for proper growth, digestion, and overall health. Commercial infant formulas often lack adequate animal fat and cholesterol, relying instead on skim milk and synthetic substitutes that fail to meet infants’ nutritional needs. Such deficiencies may hinder developmental milestones and lead to health complications later in life, making the formulation of infant formula a critical concern.
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