Sally Fallon Morell

Sally Fallon Morell from the Weston A. Price Foundation debunks cholesterol myths. She explains its vital roles in the body, its antioxidant functions, and how it fights infections. Sally reveals the real causes of heart disease and questions the effectiveness of cholesterol-lowering drugs.

Sally Fallon Morell, President of the Weston A. Price Foundation and author, passionately advocates for traditional, nutrient-dense foods. She critiques the health impacts of seed oils, emphasizing that animal fats support heart health. Morell discusses the benefits of raw milk and why it holds a misunderstood status. She highlights the detrimental effects of Western diets on traditional peoples and calls for a renewed focus on wholesome cooking. Finally, she highlights the need for grassroots efforts to shift the food system back to health-centered practices.

Sally Fallon Morell, the President and founder of the Weston A. Price Foundation, shares her bold insights on nourishing fertility, pregnancy, and postpartum recovery. She advocates for nutrient-dense diets rich in animal fats and emphasizes that babies shouldn't be exclusively breastfed in their first year. Sally discusses the pitfalls of commercial baby formulas, promotes homemade alternatives, and critiques modern dietary guidelines. Her views on childbirth settings and dietary choices encourage mothers to prioritize their nutrition for better health outcomes.

Sally Fallon Morell, President of the Weston A. Price Foundation and author of "Nourishing Traditions," dives into the troubling realities of commercial baby formulas. She discusses the high estrogen content in soy-based formulas, which can disrupt infant hormone functions. Sally also explores the concerning history and marketing of these products while providing alternatives like homemade formulas with raw milk. Additionally, she emphasizes the importance of pre-conception diets for couples seeking to nourish their future children.

Sally Fallon Morell, President of the Weston A. Price Foundation and co-author of Nourishing Traditions, shares invaluable insights on homemade baby formula. She discusses the alarming shortcomings of commercial formulas, highlighting their questionable ingredients. Sally provides a recipe for a nutrient-rich alternative and explains how each ingredient supports infant health. Personal stories about overcoming breastfeeding challenges add depth, while practical advice on sourcing ingredients makes it accessible. This conversation emphasizes the importance of nutrition for thriving babies.