
Investing in Regenerative Agriculture and Food 164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture
Apr 12, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Introduction
00:00 • 2min
Bio Makers - A Global Agt Company
02:00 • 2min
Is There a Trigger?
04:25 • 2min
What's the Second Trigger?
05:58 • 2min
How Important Is It to Know What's Happening in the Soil?
08:06 • 2min
What Are You Doing Now?
09:51 • 2min
The Community of Microbes
11:37 • 2min
Understanding Microbes in a Lamp Is Relevant
13:16 • 3min
Agricultural Soil Analysis - What Is the Status of the Soil?
16:05 • 3min
How Does Soil Sempling Work?
19:01 • 3min
A Farmer's Perspective on Biodiversity
21:36 • 3min
Is the Imput Manufacturer Working With Farmers?
24:26 • 3min
Are You Going to Share Your Results?
27:04 • 2min
Agronomy
29:04 • 3min
Is There a Difference Between Diversity and Productivity?
31:57 • 2min
What's the Cost of Getting the Yield?
34:10 • 3min
Can We Produce the Quantity?
37:07 • 4min
Carbon Capture in Agriculture
41:09 • 3min
How to Reduce the Cost of Fertilizers
44:22 • 2min
Regenerative Agriculture
46:31 • 2min
Open Data in Soil Samples
48:20 • 2min
What Would You Do if You Had a Magic Wand?
49:52 • 3min
Is It a Standard Investment?
52:29 • 2min
Invest in Regenerative Agriculture and Food - How to Put Money to Work in Regenerating Soils at Scale
54:21 • 4min
