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164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture

Investing in Regenerative Agriculture and Food

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How Important Is It to Know What's Happening in the Soil?

The microbes from the soil travel obvously into the wine, and they trigger the fermentation. In europe, people choose opik, the wine, not based in the great variety, but based on the locations. And there are son specific flavors connected to the origent o the derar, and that was like ocade.

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