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164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture

Investing in Regenerative Agriculture and Food

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Can We Produce the Quantity?

We produceway more food at the moment than we need, away more calories in the wong places most of the time. So it's not a question of can we produce the quantity? But how do we produce what actually need ourselves to know and stay healthy? The last few months have been singla if we would be in a theatre, and we do this state. We're early and not early at the same time in this transition. Technologyis working. I think still there is a distance between the farmer and all the istolution channels and the consumers o porly. And bringing o is making smaller these gaps, is going to be very interesting.

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