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164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture

Investing in Regenerative Agriculture and Food

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What Are You Doing Now?

It's a few years since two thousand 15, which you mentioned. Where are you now in terms of bow makers? And what are you a you still working with wine bile, so many other things. So we started with the wind industry, develop in specific solution for then called wisi. That was the firs product that we lounce. Wi got resources from imbestor from us, and also from europe many business inyels tha help us to get there. After lonching thethe winesig and starting getting traction, we wanted to really help other other crops. We came up with this concept called bee crop. Because it's not about the mycrops

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