

MASS Office Hours Episode 39 (Saturated Fat + Q&A)
Jun 6, 2024
Eric Trexler and Eric Helms discuss effects of saturated fat on body composition and answer listener questions on nutrition and training. Topics include fat intake ranges, downsides of high saturated fat, difficulty of low-fat diets, optimizing training and nutrition with stress, benefits of walking, muscle group development, intermittent fasting for muscle gain, individualization in training volume, rest periods for hypertrophy, carbohydrate intake and diabetes risk, post-competition weight regain, personal experimentation in training and nutrition.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 3min
Disparity in Academic Representation and Dietary Fat Discussion
02:42 • 28min
Discussion about a Cover Article, Technical Difficulties, and Kettlebell Effectiveness
30:58 • 1min
Analysis of Different Forms of Resistance Training and Key Elements of Hypertrophy Training
32:28 • 5min
Exercise Tips and Incorporating Movement at Work
37:51 • 6min
Optimizing Peri-Workout Nutrition and Injury Prevention for Training Success
43:26 • 31min
Optimal Strategies for Muscle Growth and Training Efficiency
01:14:31 • 22min
Navigating Post-Competition Recovery and Decision to Cut
01:36:30 • 5min