Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
How to Make a Microwave Cooker Soundproofed Room
01:47 • 3min
I Don't Know if I'd Play Football
04:30 • 2min
I Don't Know That Golf Is a Sport That Builds Social Acceptance
06:04 • 2min
Is There a Cycle of Consumption in Cooking?
08:10 • 3min
Is There a Difference Between a Chef and a Young Writer?
11:27 • 4min
Nantua Sauce - It's a Classic
15:17 • 2min
How Important Is It as a Chef to Eat Your Own Food?
17:20 • 3min
Why I Can't Buy Asian Ingredients Online.
20:28 • 2min
Why You Can't Buy Asian Food Online?
22:03 • 3min
The Chive Is a Perfect Example
25:29 • 2min
Are You a Fan of the Japanese Markets in the Los Angeles Area?
27:32 • 2min
How to Make a Yellow Croaker?
29:29 • 2min
The H Mark Food Court, the Hot Bar?
31:05 • 2min
Chicken Salad
32:53 • 4min
You Think It's Just a Seasonal Change?
36:31 • 2min
The Fuck Segment With Bulk Foods
38:14 • 2min
Sasha, You're Fucking Stealing a Single Nutmeg
40:13 • 2min
The Nutmeg Kid. She's Fucking Stealing.
41:54 • 1min
Do You Know the Millennium Prize Food Problems?
43:24 • 2min
The Dave Chang Millennium Prize Problem
45:45 • 2min
Are You Done With Greek Yogurt?
47:19 • 2min
Greek Yogurt Marketing Launch
48:56 • 3min