How Chefs Eat
The Dave Chang Show
00:00
How to Make a Yellow Croaker?
I love going into the Asian market and seeing like, you know, at 99 or whatever where you're just like, holy shit, there's a lot of whole fish here. But like, I don't I don't know where these are from and what what's happening here and what to do with half of them. If Asian markets had their section, like they have American stuff like cheese, then yeah, it would work on on on online. Oh, with everything else, there's just too much just try to buy black beans, like dried black beans. Good luck.
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