Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Introduction
00:00 • 3min
Growing Up in China, I Grew Up in a Chinese Family, and I've Always Been a Foodie.
03:08 • 3min
How Did Design Come In?
06:02 • 2min
How Did You Find Your Passion for Design?
08:11 • 3min
Is Design a Critical Field?
11:01 • 4min
The Future of Food
15:22 • 2min
How Did You Think You Could Have Written About It at Course 77?
17:23 • 3min
How Did the Sight Evolve From a Side Housel to a Full Fledged Publication?
20:06 • 2min
How to Make a Magazine Out of Food Design
22:29 • 4min
Mold, a Food Crisis?
26:04 • 2min
The Food Crisis
28:11 • 2min
Designing the Future of Food
30:19 • 4min
Is There a Future Food Future?
34:21 • 2min
Is the Designer in the Food Future?
36:09 • 4min
Design Education - Critical Thinking
40:01 • 3min
Design as a Seed in the Community
42:38 • 3min
What's on Your Reading List?
45:41 • 3min