209. LinYee Yuan
Scratching the Surface
00:00
Designing the Future of Food
Mald's tagline is "Designing the future of food" And you're talking about sort of a returning to historical ways of thinking about these things. How do we design hyper regional food systems that support hyperreginal quisines? i think that this question is obviously not one that designers can answer alone. M for a more just t meno, present and future, you set up exactly wat.
Play episode from 30:19
Transcript
