209. LinYee Yuan
Scratching the Surface
00:00
Mold, a Food Crisis?
ethink mold was always conceived as a provocation, and i guess i have to admit that it's a bit in my ality to be like that. As i started writing am, i realized that our audience should be all designers. Because m through the work of a student design project, i found, i didn't find out, but i learned, that we were facing, or are facing, a kind of inevitable food crisis. It seems like a nobe rainer now, but in 20 12 or 20 13, nobody was thinking where we were on the cusp of a food crisis.
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