
Restaurant Unstoppable with Eric Cacciatore 853: Krimsey Lilleth - Why I Closed My Restaurant
21 snips
Jan 6, 2022 Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Introduction
00:00 • 4min
When You Know It's Time to Close Your Restaurant
03:58 • 2min
Are You Feeling Unstoppable to Day?
06:13 • 5min
How Hard Is It to Own a Restaurant?
10:59 • 2min
When You Know It's Time to Give Up
12:29 • 5min
When Do You Know When It's Time to Close?
17:28 • 3min
Is Your Exit Strategy Really Important?
20:40 • 5min
Pop Menu - Your Restaurant's New Marketing Tool
25:32 • 2min
Slash Unstoppable
27:11 • 3min
Scriptedi, I Would Love to Have a Network Like Yours
30:16 • 2min
You Need a Partner to Open a Restaurant
31:59 • 5min
How to Close a Real Estate Deal
37:26 • 4min
The Silver Linings to the Pandemic
41:15 • 4min
You Don't Want to Tell Your Partner When You're Not in My Life, You Know?
45:31 • 2min
Do You Really Want to Center Your Business Around You?
47:20 • 4min
YU a Sring Budget, You Know?
51:42 • 2min
Is Your Restaurant Over Capitalized?
53:27 • 5min
The Scaries Part, Yn
58:54 • 4min
Are You Still Searching for That or Have You Found It?
01:02:38 • 2min
Do You Want to Be a Millionaire?
01:05:02 • 5min
Talk to the Manager - The Best Way to Improve Your Restaurant's Bottom Line
01:09:40 • 5min
Social Media - What Is Social Media?
01:14:13 • 4min
Four Walls Marketing Is the Way to Go
01:18:26 • 5min
The Benefits of Social Media
01:23:09 • 4min
How to Get Your Book Available?
01:26:46 • 2min
Restaurant and Stoppable - The Network
01:29:10 • 3min
