Restaurant Unstoppable with Eric Cacciatore

853: Krimsey Lilleth - Why I Closed My Restaurant

21 snips
Jan 6, 2022
Ask episode
Chapters
Transcript
Episode notes
1
Introduction
00:00 • 4min
2
When You Know It's Time to Close Your Restaurant
03:58 • 2min
3
Are You Feeling Unstoppable to Day?
06:13 • 5min
4
How Hard Is It to Own a Restaurant?
10:59 • 2min
5
When You Know It's Time to Give Up
12:29 • 5min
6
When Do You Know When It's Time to Close?
17:28 • 3min
7
Is Your Exit Strategy Really Important?
20:40 • 5min
8
Pop Menu - Your Restaurant's New Marketing Tool
25:32 • 2min
9
Slash Unstoppable
27:11 • 3min
10
Scriptedi, I Would Love to Have a Network Like Yours
30:16 • 2min
11
You Need a Partner to Open a Restaurant
31:59 • 5min
12
How to Close a Real Estate Deal
37:26 • 4min
13
The Silver Linings to the Pandemic
41:15 • 4min
14
You Don't Want to Tell Your Partner When You're Not in My Life, You Know?
45:31 • 2min
15
Do You Really Want to Center Your Business Around You?
47:20 • 4min
16
YU a Sring Budget, You Know?
51:42 • 2min
17
Is Your Restaurant Over Capitalized?
53:27 • 5min
18
The Scaries Part, Yn
58:54 • 4min
19
Are You Still Searching for That or Have You Found It?
01:02:38 • 2min
20
Do You Want to Be a Millionaire?
01:05:02 • 5min
21
Talk to the Manager - The Best Way to Improve Your Restaurant's Bottom Line
01:09:40 • 5min
22
Social Media - What Is Social Media?
01:14:13 • 4min
23
Four Walls Marketing Is the Way to Go
01:18:26 • 5min
24
The Benefits of Social Media
01:23:09 • 4min
25
How to Get Your Book Available?
01:26:46 • 2min
26
Restaurant and Stoppable - The Network
01:29:10 • 3min