853: Krimsey Lilleth - Why I Closed My Restaurant
Restaurant Unstoppable with Eric Cacciatore
YU a Sring Budget, You Know?
"If i had more money, it would have been a different restaurant," she says. "I was sort of just like setting it aside to use for always planning to open the second restaurant with cash" She has since opened two other restaurants in New York and Los Angeles.
Check out Finish Big: How Great Entrepreneurs Exit Their Companies On Top by Bo Burlingham as mentioned in today's episode.
Check out episode 705 with Krimsey Lilleth.
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- "I would just like to remind everyone that we're all going to die."
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Contact info:Krimsey's book: The Cajun Vegan Cookbook
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Huge thanks to Krimsey Lilleth for joining me for another awesome episode. Until next time!
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