Restaurant Unstoppable with Eric Cacciatore cover image

853: Krimsey Lilleth - Why I Closed My Restaurant

Restaurant Unstoppable with Eric Cacciatore

00:00

How Hard Is It to Own a Restaurant?

I think, like you said, we always under estimated. And it didn't matter how ding people tolld me, it was hard. Soi kno, i don't resent the choice to open it. I think it was the only path to figuring out that that's not what i wanted to do. But at this point, when i was there interviewing, interviewing you, sharing your story, you were on path, like you were continuing. At this point, you weren't thinking tits time to close, not at all.

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