Restaurant Unstoppable with Eric Cacciatore cover image

853: Krimsey Lilleth - Why I Closed My Restaurant

Restaurant Unstoppable with Eric Cacciatore

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Is Your Restaurant Over Capitalized?

The first thing you did that was the best thingthat you could have ever done is got into the restaurant over capitalized. Most people are barely scraping by. Ther they're living pay check to pay check. And if they go, if they have a couple of bad weeks, theyre they're done. By having that cash reserve, it made you, it made it easier for you to walk away safe to say, a for sure. The year before we clotes, was like one point three something million in sales. So we were making money. But the year that we closhes, meanly, hadlike a couple of months beginning,. and that didn't nearly offset just tho

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