Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40
Introduction
00:00 • 2min
The One Show Secret Ingredient
01:41 • 2min
The Dream Restaurant
03:55 • 2min
The Importance of Being a Good Foodie
05:26 • 2min
The First Show I Ever Did
07:03 • 3min
The One Show Moments
09:45 • 3min
The Top Three Biscuits
12:53 • 3min
The Importance of Digestive Dunking
15:56 • 2min
The Most Psoriasis in the Cuisines
17:38 • 3min
How to Choose the Right Genentonic for You
20:16 • 2min
The Swans and the Wall
22:34 • 2min
What Food People Don't Enjoy
24:14 • 2min
The Importance of Being Genuine
26:11 • 2min
The Importance of Pretzels
28:36 • 3min
The Importance of Proper Pronunciation
31:26 • 2min
The Importance of Pron Cocktail
33:34 • 3min
Prawn Cocktails: A Christmas Starter
36:10 • 2min
The Privilege of Having a Deep Produce
37:50 • 2min
The Disappointment of a Bron Cocktail Sauce
39:34 • 3min
Corn Beef Pie
42:26 • 2min
Corned Beef Pie
44:36 • 2min
Corned Beef Hash
47:02 • 5min
Corned Beef Loaf
52:24 • 2min
Chippy Lane in a Heel 3 AM Disaster
54:03 • 2min
Dauphin and O'Gratant
55:37 • 2min
Dauphin Is Potatoes
57:30 • 2min
The Best Dauphin I've Ever Had
59:11 • 2min
The Misguidedness of the Garfield Calendar
01:01:37 • 2min
The Same Joke 52 Times
01:03:20 • 2min
How to Have a Good Bloody Mary
01:04:54 • 3min
How to Taste a Bloody Mary
01:07:59 • 2min
How to Share a Bottle of Wine With Michelle Keegan
01:09:35 • 2min
Custard Slice
01:11:36 • 2min
The Differences Between Iclairs and Dessert
01:13:58 • 2min
The Maratosi Bun
01:15:47 • 2min
The Best Gelato I've Ever Had
01:17:31 • 3min
The Importance of a Good Dessert
01:20:25 • 2min
How to Tasting a Winemaker's Menu
01:22:37 • 2min
The Dream Restaurant
01:24:21 • 2min
The Posh Boy
01:26:26 • 3min