Ep 188: Alex Jones
Off Menu with Ed Gamble and James Acaster
00:00
The Best Gelato I've Ever Had
"I think I'm just not mega into Italian food," he says. "It's just not my favorite of all the cuisines." However, their desserts blew his mind with a bun that was 80% cream and had orange peel in it. He went to Rome for eight days; they did the best gelato he'd ever had.
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