Off Menu with Ed Gamble and James Acaster

Ep 170: Babatunde Aléshé

Nov 9, 2022
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Episode notes
1
Introduction
00:00 • 3min
2
The Covent Garden Soup
02:49 • 2min
3
The Best Restaurants in Disneyland?
04:43 • 2min
4
Babaton Day, L.A.
07:09 • 2min
5
Gogglebox? Oh, Bro, I'm Not Paying for That.
09:22 • 2min
6
You've Never Seen Anything Scary Before?
10:57 • 2min
7
I Hate Scary Movies, Bro.
12:34 • 3min
8
Cold Sparkling Water Hits Differently
15:58 • 2min
9
You'll Not Catch Me on Road or in a Pub
18:10 • 2min
10
You Got Pushed! You Better Call on Jesus!
20:09 • 2min
11
Cold Baths - How Much Do You Stay?
22:08 • 3min
12
I've Been Eating Chicken and Chips All This Time
24:46 • 2min
13
What's the Best Chicken Liver Pate?
27:00 • 2min
14
Papagonis Starter Menu - Oh, No, I Don't Know What's Called.
29:02 • 5min
15
English Breakfast?
33:35 • 2min
16
I Like Fried Bread Over Toast
35:26 • 2min
17
Are You a Beans, Boy?
37:03 • 2min
18
Can You Do a Welsh Accent?
38:48 • 4min
19
Do You Have a London Attitude?
42:33 • 2min
20
Ghanaian Normal Jollofreis
44:46 • 4min
21
What's the Best Dim Sum?
48:32 • 2min
22
I'll Just Eat Theirs
50:15 • 3min
23
Is It a Super Malt?
53:07 • 2min
24
I Love Guinness. Yeah. I've Got to Cut Back From It
55:19 • 4min
25
Apple Crumble and Ice Cream
59:32 • 2min
26
Apple Crumble With Ice Cream With Chocolate Vogue Cake
01:01:10 • 2min
27
You're a Bad Man, Bro. Let's Go!
01:02:55 • 2min
28
Let's Go. I Left It. Wonderful Company.
01:04:54 • 3min