Ep 170: Babatunde Aléshé
Off Menu with Ed Gamble and James Acaster
00:00
I've Been Eating Chicken and Chips All This Time
"I'm embracing my middle classness before I used to deny it," he says. "You've got to get it crunchy on the outside. And still let soft and steamy in the middle." His other better is truffle pate, which has a layer of 'truffle' at the top. He also loves chicken liver paté: "If that's on a menu, just the, oh, it's so good"
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