Ep 170: Babatunde Aléshé
Off Menu with Ed Gamble and James Acaster
00:00
The Covent Garden Soup
I used to love the smooth chicken one from Covent Garden. And now... No. Feels like I'm having a carton of milk. Unless I'm adding my own dairy. The cream of tomato hinds still the daddy, really. With so much cheddar grated into it that it almost becomes tomato fondue. That's what I want to hang over. One more chunk and it's officially a stew. But just like one chunk of a stew is what I want. There's a soup from one certain place that we're going to eat in Disneyland. It's called 'Soup' but I can't remember what it's called now.
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