Ep 170: Babatunde Aléshé
Off Menu with Ed Gamble and James Acaster
00:00
Ghanaian Normal Jollofreis
Ghanaian Jollofreis is a different level. It's expensive now because the whole point of it was that you're taking the bits that are a little bit cheaper and then making like magic food. But oh my God, man, it's so nice. I can't believe you guys haven't tried it in London. You're probably looking at brown eagles, Caribbean restaurant. There's probably others that I'm not aware of. So you got the party, Jollof reis? Yes.
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