Investing in Regenerative Agriculture and Food 217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
Apr 11, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 2min
The Evolution of Nutrient Density in Blubland Curr
01:47 • 2min
The Differences Between Vegetables and Animal Proteins
04:07 • 2min
The Effects of Carrots on Antioxidant Levels
06:22 • 2min
The Relationship Between Yield and Organic Matter
08:03 • 3min
The John Kent Triangle and the Effects of Organic Fertilizer on the Environment
11:04 • 4min
The Obligation of Results: A Level of Antioxidant
14:47 • 3min
The Differences Between Vegetable and Animal Protein
18:11 • 2min
The Impact of Dairy Fat on Human Health
20:08 • 5min
The Importance of Quality in the Dairy Industry
25:10 • 2min
The Connection Between Methane and the Milk Industry
27:04 • 4min
Blum Blancur's Growth in the Last Two Years
31:18 • 3min
Blum Blancur: A Good Choice for Health
34:02 • 3min
The Future of Breastfeeding
36:35 • 4min
The Future of Breastfeeding
40:27 • 2min
The Relationship Between the Animal and the Digital Side of Nutrition
42:50 • 2min