217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
Investing in Regenerative Agriculture and Food
00:00
The Evolution of Nutrient Density in Blubland Curr
A lot has happened in the world of nutrient density in Blubland Curr and in general. COVID is one of the biggest certification bodies I think in the world that specifically looks at quality. It was triggered with a lot of soy import in France it started 20, 30 years ago. Now you have made a big step so I think we start unpacking immediately and dive into the veggie side of things. How come? Why make your life more difficult?
Transcript
Play full episode
