217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables
Investing in Regenerative Agriculture and Food
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The Importance of Quality in the Dairy Industry
Do you feel like there is more discussion or it is more conversation on quality and not necessarily quantity, but is that just my bubble? Do you feel that as well in the scientific world and the consumer world? What is your feeling of the temperature, let's say, of the room? Well, maybe I'm not the good person because I'm so involved that I think all the discussion I have in my world, a nice small world, I think that the quality, the environmental and the nutritional quality of the food is more and more important. And do you feel like the discussion on this has changed in the last, let'ssay, year and a half or year and a few months
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