Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Introduction
00:00 • 2min
The Benefits of Blind Tasting Wine
02:18 • 3min
Making Connections in the Wine Industry
05:46 • 3min
White Wine Review - A Very Good White Wine
08:19 • 2min
Arugula, Medium Plus Phenolic Bitterness, Medium Plus Alcohol
10:37 • 2min
I'm Going to Call It a Greener, About Leaner From Austria.
12:49 • 3min
What Does Blind Tasting Mean to You?
15:47 • 2min
Blind Tasting Wine
18:06 • 5min
What's the Point of a Wine Tasting?
23:23 • 4min
What's the Difference Between Phenolic Bitterness and Acidity?
27:02 • 4min
Blind Tasting Tips for Identifying Wines
31:28 • 2min
What's in Your Glass?
33:43 • 2min