Tasting with GuildSomm: Alyssa Champagne and Jim Bube
GuildSomm Podcast
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What's the Point of a Wine Tasting?
Jim Boulden: Let's start with a white wine. On the nose here, there is almost like a green bean aroma. Watercress is kind of a savory note here as well. And it's like canned green beans, like old school back in the day. No evidence of any oak here at all. A little bit of that honey, but again, I don't think there's any butratus. He says based on overall minerality and savory side to this wine, he believes this wine to be from the old world.
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