FDA Bans Red Dye Number Three

The Food and Drug Administration has banned the food dye Red Number Three, revoking its long-standing authorization due to concerns over its link to cancer. The dye, which has been used in various products for over 50 years, has been found to cause cancer in male lab rats after exposure to high levels. This decision comes after a petition was filed in 2002 that prompted the FDA to review existing evidence under the Delaney Clause, which stipulates that no food additive can be approved if it is found to cause cancer. The ban underscores the FDA's commitment to food safety, especially as similar restrictions have been implemented in several other countries, including Australia and Japan.