Short Wave The Science Behind The FDA Ban On Food Dye Red No. 3
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Jan 20, 2025 Maria Godoy, a Senior editor and science desk correspondent for NPR, dives into the FDA's recent ban on the controversial food dye Red No. 3. She explains its ties to cancer risks in lab rats and behavioral issues in children. The conversation covers the FDA's inconsistent regulations, the potential replacements for Red No. 3, and the importance of mindful eating for kids. Godoy emphasizes the need for parents to scrutinize food labels and supports a shift toward healthier, plant-based foods while allowing occasional treats.
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Red Dye Ban
- The FDA is banning Red No. 3, a food dye used in many processed foods.
- This decision follows a decades-long debate and a petition citing cancer concerns.
Delaney Clause
- The Delaney Clause, part of a 1958 law, prohibits food additives that cause cancer in humans or animals.
- This clause is central to the FDA's ban on Red No. 3.
Rat Studies
- Studies showed male rats developed cancer after high exposure to Red Dye No. 3.
- In 1990, the FDA banned it in cosmetics but deemed it safe in food.