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2min chapter
The Science Behind The FDA Ban On Food Dye Red No. 3
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Investigating the Carcinogenic Risks of Red Dye Number Three
This chapter examines a petition to the FDA regarding the potential cancer risks of red dye number three, based on studies involving male lab rats. It also discusses historical biases in research practices and calls for more gender-inclusive methodologies in scientific studies.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode