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The Science Behind The FDA Ban On Food Dye Red No. 3
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Understanding the FDA Ban on Red Dye Number Three
This chapter examines the FDA's recent ban on red dye number three, outlining its implications for food manufacturers and potential substitutes. It emphasizes the need for parents to be mindful of their children’s diets as companies might opt for red 40, a dye associated with behavioral issues.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode