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4min chapter
The Science Behind The FDA Ban On Food Dye Red No. 3
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The Controversy Surrounding Red Dye Number Three and Its Impact
This chapter examines the FDA's inconsistent stance on red dye number three, highlighting its ban in cosmetics yet approval for food use despite cancer links. It also discusses California's recent ban and growing concerns about the impact of synthetic dyes on children's health and behavior.
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AI-powered
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode