Keys To The Shop : Equipping Coffee Shop Leaders RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind
May 7, 2021
Morten Munchow, a leading expert in coffee roasting and founder of Coffee Mind, shares his insights on the critical relationship between time and color in the roasting process. He emphasizes how color is often underutilized yet essential for tracking flavor development. Morten discusses the sensory impact of color, the need for systematic tracking, and practical tools for maintaining consistency. He advocates for balancing intuition with data, ensuring that roasters can produce delightful coffee that truly satisfies customers.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 3min
The Art and Science of Coffee Roasting Color
03:01 • 26min
Mastering Coffee Roasting
29:24 • 5min
Navigating Complexity and Intuition in Coffee Roasting
34:46 • 3min
Decoding Coffee Roasting
37:50 • 6min
Color Measurement in Coffee Roasting
44:15 • 8min
Mastering Coffee Roasting: The Significance of Color and Precision
51:58 • 2min