RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind
Keys To The Shop : Equipping Coffee Shop Leaders
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The Art and Science of Coffee Roasting Color
This chapter explores the critical interplay between time, color, and flavor in coffee roasting, emphasizing the scientific principles that govern these relationships. It critiques industry practices surrounding roast color and underscores its importance in sensory evaluation, advocating for a systematic approach to roasting. Through analogies and insights, the chapter illustrates how understanding color and its variations can significantly enhance the coffee roasting process and customer satisfaction.
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Transcript
