Morten Munchow

Morten Munchow, a coffee scientist and founder of Coffee Mind, dives deep into the world of coffee roasting. He discusses the importance of quality ingredients and the significance of measuring roast color for crafting perfect brews. Listeners will learn about the pivotal moments in roasting, like the first and second cracks, and why empirical research matters in this art. Morten also shares insights on how roasting techniques can drastically affect flavor, making complex topics accessible to coffee lovers and professionals alike.

Morten Munchow, a notable coffee researcher and owner of Coffee Mind, dives into the fascinating world of organic acids in coffee. He discusses how citric acid and other organic acids shape coffee's flavor and aroma, challenging common misconceptions about sweetness. Morten also highlights the unique acidity of Kenyan coffee varieties and emphasizes the importance of simplifying scientific concepts to enhance coffee education. Innovative sensory training methods are explored, revealing how aroma often surpasses direct acid identification in tasting competitions.

Morten Munchow, a leading expert in coffee roasting and founder of Coffee Mind, shares his insights on the critical relationship between time and color in the roasting process. He emphasizes how color is often underutilized yet essential for tracking flavor development. Morten discusses the sensory impact of color, the need for systematic tracking, and practical tools for maintaining consistency. He advocates for balancing intuition with data, ensuring that roasters can produce delightful coffee that truly satisfies customers.