RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind
Keys To The Shop : Equipping Coffee Shop Leaders
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Mastering Coffee Roasting
This chapter explores the art and science of coffee roasting, emphasizing the critical role of tasting and data collection in refining roast profiles. It highlights the balance between acidity and bitterness, and how understanding these elements aids roasters in achieving their desired flavors.
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Transcript
