RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind
Keys To The Shop : Equipping Coffee Shop Leaders
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Intro
This chapter delves into the critical connection between time and color in the coffee roasting process, emphasizing the often-overlooked role of color measurement. Listeners gain practical insights on how to align flavor profiles and sensory attributes with changes in color, leading to greater consistency in coffee quality.
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Transcript
