Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Introduction
00:00 • 2min
There Really Is a Fermented World Beyond Sourcrod
02:03 • 2min
Fermentation - The Inevitability of Microbial Transformation of Our Food
04:02 • 2min
How to Ferment Whole Heads of Cabbage
06:21 • 2min
Coji - The Most Common Application of Coji in Japan
08:01 • 3min
The Smell of Cogy
10:44 • 2min
African Locust Bean Fermentation
13:13 • 2min
Pulke - A Very Short Fermentation of the Sap of the Mage
15:04 • 2min
How to Harvest a Guamiel Plant
17:01 • 2min
Two Kupe Is a Conditio in the Amazon.
19:10 • 3min
The Art of Fermentation
22:06 • 2min
The Art of Fermentation
24:26 • 3min