Sandor Katz: Fermentation Journeys

Jul 24, 2022

27:25

Highlights

AI Chapters

Episode notes

Coji - The Most Common Application of Coji in Japan

Introduction

2min

There Really Is a Fermented World Beyond Sourcrod

2min

Fermentation - The Inevitability of Microbial Transformation of Our Food

2min

How to Ferment Whole Heads of Cabbage

2min

Coji - The Most Common Application of Coji in Japan

3min

The Smell of Cogy

2min

African Locust Bean Fermentation

2min

Pulke - A Very Short Fermentation of the Sap of the Mage

2min

How to Harvest a Guamiel Plant

2min

10.

Two Kupe Is a Conditio in the Amazon.

3min

11.

The Art of Fermentation

2min

12.

The Art of Fermentation

3min

Dan Saladino talks with Sandor Katz about the diversity of fermentation around the world.

Produced and presented by Dan Saladino.

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