The Art of Fermentation

Sandal has come across instances in which some of the world's biggest brewing and softink companies have used their political and financial influence to undermine fermentation traditions. Protecting traditional knowledge from going extinct is one of the main reasons sandal's fermentation mission continues. A large group had gathered to learn skilt at sheepdrove farm in berkshire. The gathering was organized by martin theobold, who, ten years ago, came across sandall's book, the art of fermentation, which changed his life.