How to Ferment Whole Heads of Cabbage

In croatia and a lot of the other balkan states, the typical way that cabbages ferment it is not by pre shredding it and salting it. If you want to make sour crout then you can take one of those fermented whole heads of cabbage out and shred it up. Other thing you can do is peel off whole fermented leaves of the cabbage and stuff them in various ways. So flavor fall a beautiful, hardy, especially winter time food.