The Proof with Simon Hill

This Food Swap Could Cut Your Risk of Early Death by 17% | Dr Matthew Nagra

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Apr 14, 2025
Dr. Matthew Nagra, a doctor passionate about nutrition, returns to discuss a groundbreaking study from JAMA Internal Medicine on the link between butter, plant-based oils, and mortality. He reveals that swapping just 10g of butter for plant oil could significantly lower early death risk. Nagra unpacks the complex nature of dietary fats, tackles misconceptions about seed oils, and shares insights on how nutrition science can be navigated amid conflicting information. He emphasizes the power of small dietary changes for improved health outcomes.
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INSIGHT

Study Overview

  • This study investigated the impact of plant oils and butter on mortality.
  • Researchers used three cohorts, including health professionals and nurses, tracked over 33 years.
INSIGHT

Value of Observational Studies

  • Observational studies like this are valuable because they allow for long-term tracking and are more cost-effective than clinical trials.
  • They also account for real-world behaviors and changing adherence over time.
ANECDOTE

Food Frequency Questionnaires

  • Some criticize food frequency questionnaires (FFQs) used in the study, claiming they're inaccurate.
  • Dr. Nagra explains that FFQs aim to assess average consumption patterns, not specific meals, and they are validated.
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