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This Food Swap Could Cut Your Risk of Early Death by 17% | Dr Matthew Nagra

The Proof with Simon Hill

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Oils and Health: A Deep Dive

This chapter explores the impact of butter and various plant oils on health, particularly focusing on their effects on mortality rates. It compares the benefits of olive and canola oil to the risks associated with higher butter consumption, while also addressing public misconceptions and the role of cooking methods. The conversation emphasizes the significance of small dietary changes and their potential for improving overall health outcomes.

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