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This Food Swap Could Cut Your Risk of Early Death by 17% | Dr Matthew Nagra

The Proof with Simon Hill

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Examining Dietary Fats and Mortality Risks

This chapter explores a landmark 33-year study on the relationship between plant oils, butter intake, and mortality risks, shedding light on important observational methodologies in nutritional epidemiology. It discusses the challenges of randomized controlled trials, the implications of healthy user bias, and the significance of food frequency questionnaires in tracking dietary habits. The analysis contrasts the impacts of different dietary fats on health outcomes, emphasizing the statistical methods used to validate the findings.

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