The Food Chain
What's the point of cookbooks?
Jan 9, 2025
Joanne Molinaro, a food blogger and author of the Korean Vegan Cookbook, teams up with Doris Cooper, the Editor-in-chief at Simon Element. They tackle the enduring appeal of cookbooks in a digital age flooded with free recipes. Molinaro shares her journey from passion to publication, while Cooper reveals what publishers seek in successful cookbooks. The duo explores the nostalgic and cultural significance of cherished cookbooks, emphasizing their emotional connections and stories that transcend mere recipes.
29:07
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Quick takeaways
- Cookbooks provide a personal and emotional connection for readers, highlighting their significance beyond just recipes in the digital age.
- The publishing of cookbooks thrives on storytelling and unique author perspectives, emphasizing the irreplaceable value of diverse culinary traditions.
Deep dives
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