The Korean Vegan Cookbook

In her debut cookbook, Joanne Lee Molinaro shares a collection of her favorite Korean dishes, both traditional and reimagined, along with poignant narrative snapshots that have shaped her family history.

The book includes recipes such as Jjajangmyun, Gamja Guk, and Chocolate Sweet Potato Cake, and celebrates how deeply food and family shape our identity.

It also addresses the common question of how Korean cuisine can be vegan, highlighting the plant-based ingredients that are integral to Korean cooking.