The Food Chain cover image

What's the point of cookbooks?

The Food Chain

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The Cookbook Renaissance

This chapter explores a distinctive bookshop dedicated to cookbooks, focusing on vegetarian cuisine and the curated selection meant to inspire practical cooking. The discussion highlights the evolving preferences of consumers who seek diverse, accessible recipes rather than celebrity-focused titles. Through conversations among patrons, the chapter emphasizes the tactile and narrative joys of traditional cookbooks in an age dominated by digital recipes.

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