Fresh Air

Best Of: Samin Nosrat / Elizabeth Gilbert

Sep 27, 2025
Samin Nosrat, a renowned chef and author of Salt, Fat, Acid, Heat, shares her journey of personal recalibration after fame left her feeling empty. She discusses her new book, Good Things, emphasizing the joy of sharing food and her evolving relationship with recipes. Elizabeth Gilbert, bestselling author of Eat, Pray, Love, delves into her memoir All the Way to the River, reflecting on her intense and tumultuous relationship with her late partner Rayya, touching on themes of love, addiction, and grief.
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INSIGHT

Recipes Versus Principles

  • Samin Nosrat argues recipes can trap cooks by enforcing rigid steps instead of teaching principles.
  • She wants to empower cooks to understand methods so they can adapt ingredients and techniques.
ADVICE

Let Time Do The Work

  • Use long fermentation instead of intense kneading to develop flavor and texture in bread.
  • Plan focaccia for free days when you can intermittently tend dough rather than knead for hours.
INSIGHT

Balance Precision With Flexibility

  • Precise measurements and loose flexibility both matter in recipes; balance guides reliable results.
  • Nosrat aims to give enough guidance to reach the intended result while allowing adaptation.
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