Why food is critical for mood with the amazing Professor Felice Jacka
Mar 11, 2022
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Professor Felice Jacka, an international leader in Nutritional Psychiatry research, discusses the connection between food and mood. Topics include the gut-brain axis, gut bacteria's impact on neurotransmitters, high antibiotic use's effect on mental health, the microbiome's composition in newborns based on birth method, feasibility studies on fecal transplants for mental disorders, transformative effects of diet on the microbiome, men's preconception health's influence on child outcomes.
A healthy diet can positively impact mental disorders, such as depression and anxiety, independent of other factors.
Improving dietary diversity, increasing fiber and fermented food intake, and reducing ultra-processed food consumption can promote a healthy gut microbiome and enhance mental well-being.
Efforts are being made to integrate dietary support, exercise, and other lifestyle factors into standard mental health care to create an environment where healthy foods are the norm.
Deep dives
The Impact of Diet on Mental Health
Diet plays a crucial role in mental health, independent of body weight or other factors. Research has shown that a healthy diet can have a positive impact on mental disorders like depression and anxiety. The composition of the gut microbiome, influenced by diet, has been linked to mental and brain health. The diversity of the gut microbiota is considered a marker of gut health and is associated with better health outcomes. Fermented foods, such as kefir and kimchi, can improve gut diversity and reduce inflammation. Additionally, polyphenols found in fruits, vegetables, and herbs have protective effects on brain health. Recent policy changes and clinical guidelines now recognize the importance of lifestyle interventions, including diet, exercise, and sleep, in the treatment of mental disorders. Efforts are being made to train healthcare professionals and implement these interventions in real-world clinical practice.
The Role of Diet in Mental Health
The industrialized food system and poor diet have become the leading cause of illness and early death worldwide. Diets high in junk and processed foods, low in fiber and fruits, contribute to mental disorders and physical health problems. The lack of food policy and conflicting messages about healthy eating make it challenging for individuals to improve their diet. However, studies have shown that even small dietary changes can have a significant impact on mental health outcomes. Increasing the intake of fiber and fermented foods, improving dietary diversity, and reducing the consumption of ultra-processed foods can promote a healthy gut microbiome and reduce inflammation. These changes have cost-effective benefits and can be implemented in clinical practice to enhance mental well-being.
Translating Research into Policy and Practice
Recent developments have seen a shift in policy and clinical guidelines to acknowledge the link between diet and mental health. Diet is now recognized as a key risk factor and treatment target for mental disorders. Efforts are being made to train healthcare professionals and develop guidelines for lifestyle interventions. The goal is to integrate dietary support, exercise, and other lifestyle factors into standard mental health care. However, there is a need to bridge the gap between recommendations and real-life implementation. Changes to the food environment, including food policy that discourages the marketing and availability of unhealthy foods, can further support individuals in making healthy choices. The ultimate aim is to create an environment where healthy foods are the norm, leading to improved mental and physical health outcomes.
The Importance of Gut Microbiome and Polyphenols
The gut microbiome, influenced by diet, plays a crucial role in mental and brain health. The diversity of gut bacteria, impacted by dietary choices and exposure to fermented foods, can affect overall health outcomes. Fermented foods like kefir and sauerkraut are rich sources of probiotics that promote gut diversity and reduce inflammation. Polyphenols found in fruits, vegetables, herbs, and spices have protective effects on brain health and gut function. They can interact with various cells in the body, regulate gene expression, and impact metabolism. The consumption of polyphenol-rich foods like berries, dark chocolate, and green tea is beneficial for mental well-being. Incorporating a varied diet and embracing fermented foods and polyphenols can contribute to a healthier gut and improved mental health.
Future Directions and Challenges
Exciting progress has been made in recognizing the importance of diet in mental health, with changes in policies and clinical guidelines. Efforts are underway to train healthcare professionals, develop guidelines, and conduct large-scale trials to assess the effectiveness of lifestyle interventions. However, challenges remain in translating these efforts into real-world practice. Food policy changes are essential to create an environment that supports healthy dietary choices. Training mental health professionals and implementing new treatment models that focus on lifestyle interventions can revolutionize mental healthcare. The hope is to make healthy choices easier, more affordable, and the norm. Collaborative efforts between researchers, policymakers, and healthcare providers are crucial in shaping the future of mental health treatment.
Professor Felice Jacka is Director of the Food & Mood Centre at Deakin University. She is also founder and president of the International Society for Nutritional Psychiatry Research and a past president of the Australian Alliance for the Prevention of Mental Disorders. She has been responsible for the development of a highly innovative field of research establishing diet and nutrition as of importance to common mental disorders.
The results of the studies she has conducted have been highly influential, and she is widely recognised as international leader in the transformative field of Nutritional Psychiatry research.
Professor Jacka has published >160 peer-reviewed scientific papers and she is listed in the top ten most highly-cited researchers in mood disorders in Australia .
Check out the resources and work being done at the Food and Mood Centre, where Felice is theDirector.