ZOE Science & Nutrition Why one in ten children have a food allergy | Dr. Gideon Lack
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Aug 15, 2024 
Dr. Gideon Lack, a leading Professor of Paediatric Allergy at King’s College London, discusses the alarming rise in food allergies among children. He dismantles myths about food allergies, emphasizing that early exposure is crucial for prevention. Dr. Lack shares revolutionary guidelines that can drastically lower allergy risks and improve treatment outcomes. He also highlights the importance of the gut microbiome in immunity and offers practical advice for parents on introducing allergenic foods to their children.
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The Rise of Allergies
- Allergies are increasing, with a 72% rise in child hospitalizations in just three years.
- This suggests a potential allergy epidemic, affecting a significant portion of the global population.
Gideon Lack's Personal Allergy Story
- Gideon Lack admits to previously advising his wife to avoid certain foods during their children's early years.
- He later reversed his stance based on his research findings, thankfully without causing allergies in his children.
Allergy vs. Intolerance
- A food allergy is an immune system's overreaction to a harmless protein, like in peanuts or eggs.
- This differs from intolerance, which isn't immune-mediated and poses less immediate danger.