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Why one in ten children have a food allergy | Dr. Gideon Lack

ZOE Science & Nutrition

CHAPTER

Unraveling Allergies and Food Intolerances

This chapter explores the fundamental differences between allergies and food intolerances, highlighting the immune system's role in recognizing and responding to various proteins. It discusses the importance of immune tolerance, especially in children, and how early exposure to foods influences long-term immunity. Additionally, the chapter addresses the alarming rise of food allergies and their implications for health, particularly in young children.

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